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Custom Professional Commercial Electric Stainless Steel Sugarcane Juicer High-Power Pulp-Juice Separation Fresh-Squeezed Fruit Sales Low-Noise & Corrosion-Resistant Design Essential for Fruit Shop

Custom Professional Commercial Electric Stainless Steel Sugarcane Juicer High-Power Pulp-Juice Separation Fresh-Squeezed Fruit Sales Low-Noise & Corrosion-Resistant Design Essential for Fruit Shop

Nama merek: WeSeW
Nomor Model: nomor telepon 0075
MOQ: 1 buah
harga: US$200~US$1000/pc
Ketentuan Pembayaran: T/T, Western Union
Kemampuan Penyediaan: 1000000pcs per bulan
Informasi detil
Tempat asal:
Cina
Sertifikasi:
CE,UL
Bahan:
Baja Tahan Karat
Fitur Bahan:
Tahan Panas, Tahan Api
Aplikasi:
Industri Kimia, Angkutan Gandum, Angkutan Tambang, Pembangkit Listrik
Komponen inti:
Motor
Nama Produk:
pembuat jus tebu komersial
Kemasan rincian:
Kasus Kayu
Menyediakan kemampuan:
1000000pcs per bulan
Menyoroti:

stainless steel sugarcane juicer

,

high-power fruit juice machine

,

commercial electric pulp-juice separator

Deskripsi Produk
Custom Professional Commercial Electric Stainless Steel Sugarcane Juicer
High-power pulp-juice separation fresh-squeezed fruit sales machine with low-noise & corrosion-resistant design. Essential equipment for fruit shop startups and commercial food service operations.
Technical Specifications
Product Name Sugarcane Juicer
Power 750W
Voltage 220V
Frequency 50HZ
Net Weight 59KG
Dimensions 58×33×68cm
Processing Capacity 400KG/H
Key Features & Benefits
High-efficiency juicing with progressive pressing design prevents cane breakage and maximizes juice yield
Produces dry pulp with minimal waste for optimal resource utilization
Full 304 stainless steel housing for superior hygiene and durability
Rust-proof and corrosion-resistant juicing rollers ensure long service life
Enclosed structure with integrated pulp bin prevents leakage and maintains cleanliness
Low-noise operation with gear reducer design and anti-vibration components
Ideal for hotels, fruit shops, ice cream parlors, and herbal tea shops
Low operating costs with substantial profit margins for food service businesses
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